At Revé, every menu is thoughtfully designed as a complete culinary journey, with each detail carefully considered to create an unforgettable dining experience. Our goal is to allow you to relax, be present, and fully enjoy the evening as it was intended. To help us provide the best possible experience for all of our guests, we kindly ask that you review the following policies before your visit.

Menus & Reservations 

Our Four-Course Tasting Menu are offered for parties of 1–6 guests in our Dining Room. Our Ten-Course Tasting Menu is currently available for parties of 1–4 guests in the Dining Room and up to 8 guests at the Chef's Counter. For larger parties, private dining, or exclusive bookings, please contact us at experiences@byreve.com.

Dietary *Accommodations Policy* and Conditions

Effective October 25, 2026

Revé is exclusively a tasting-menu restaurant. Our seasonal menus are carefully curated and prepared entirely from scratch, with each course forming part of a complete dining experience. Therefore, at this time, we unfortunately do not accommodate dietary restrictions, allergies, intolerances or food preferences, except for confirmed gluten-free and nut-allergy requests under the conditions below.

This means we cannot provide vegetarian, vegan, pescetarian, dairy-free, beef-free, pork-free or other modified menus. Ingredient substitutions and menu changes are not permitted outside the accommodations outlined below.

Advance Notice & Confirmation Required --
All gluten-free and nut-allergy requests must be disclosed when making your reservation and confirmed by our team in advance of your visit. Adding a request to your reservation does not constitute confirmation. Requests made upon arrival will not be guaranteed.

Gluten-Free Accommodation -- 
We use a premium gluten-free flour sourced from a local artisan. Gluten-free accommodations are subject to advance confirmation and a surcharge of $10 per gluten-free guest, plus HST.

Nut Allergies -- 
Nut-allergy accommodations require advance notice and confirmation from our culinary team. Please specify the nuts involved when submitting your request.

Allergen Notice: Our kitchen handles a wide range of allergens, including nuts and gluten-containing ingredients. We cannot guarantee that any dish is free from allergens or allergen cross-contact, including dishes prepared to accommodate a confirmed dietary request.

Thank you for respecting the preparation and care behind the Revé tasting-menu experience. For questions or dietary inquiries, please contact info@byreve.com before making your reservation.

Chef's Counter Experience Notice

Our Chef's Counter is led by our serving and Chef team and offers an intimate, immersive dining experience located beside our indoor live-fire kitchen. Guests should be comfortable with:

• Barstool seating
• Radiant heat
• Occasional light smoke
• Open flames
• A lively working kitchen environment
• 2.5-3.5 Hour Experience
• While we always strive to have a Head Chef present, their presence cannot be guaranteed. In their absence, an equivalent experienced lead staff member will conduct the experience.

Late Arrival, Cancellations & No-Shows Policy

As seating is limited and each menu is prepared specifically for your reservation, we kindly ask for advance notice if your plans change.

• Reservations may be cancelled or modified up to **48 hours** before your reservation without penalty.
• Cancellations made within **48 hours** and no-show reservations may be subject to a no-show fee per guest.
• If you are running late, please contact us as soon as possible. We will do our best to accommodate your arrival; however, late arrivals more than 15 minutes late may receive an abbreviated experience.

Children

To preserve the atmosphere of our dining room and the pace of the tasting experience, we recommend Revé for guests 16 years of age and older. 

Dress Code

We encourage guests to dress in smart casual or elevated attire. We kindly ask that beachwear, flip flops, athletic wear, and excessively casual clothing be avoided.

Menu Availability

Our menus change frequently in response to the seasons and the exceptional ingredients sourced from our local farmers, producers, and artisans. The menus displayed on our website may change without notice.

Corkage

Guests wishing to bring a special bottle are welcome to inquire about corkage availability before their reservation. Corkage is offered on a limited basis and is subject to approval and applicable fees ($50+ per bottle).

Service Charge

Menu prices do not include applicable taxes or gratuity.

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For further inquiries and/or questions, please contact us at info@byreve.com

Thank you for choosing Revé.
We look forward to welcoming you.