At Revé, every menu is thoughtfully designed as a complete culinary journey, with each detail carefully considered to create an unforgettable dining experience. Our goal is to allow you to relax, be present, and fully enjoy the evening as it was intended. To help us provide the best possible experience for all of our guests, we kindly ask that you review the following policies before your visit.

Menus & Reservations 

Our À La Carte Menu and Four-Course Tasting Menu are offered for parties of 1–6 guests in our Dining Room. Our Ten-Course Tasting Menu is currently available for parties of 1–4 guests in the Dining Room and up to 8 guests at the Chef's Counter. For larger parties, private dining, or exclusive bookings, please contact us at experiences@byreve.com.

Dietary *Accommodations Policy* and Conditions

We are committed to accommodating dietary restrictions whenever possible. Due to the complexity and carefully curated nature of our tasting menus, however, accommodations cannot always be guaranteed. While our team will always do its best to accommodate allergies and dietary needs, some requests may not be possible.

Always advise us of any allergies or dietary restrictions when making your reservation. As our menu is seasonal, farm-to-table, and prepared entirely from scratch, advance notice is required for all allergy and dietary accommodation requests. Without notice, your accommodation is not guaranteed to be met.

Please note that at this time, we are unable to accommodate vegan menus, egg allergies, garlic or onion allergies, and certain specialty diets.

Our ability to accommodate dairy allergies or intolerances is limited due to the extensive use of dairy throughout our menu and requires notice.

All other allergy requests will be reviewed by our culinary team and accommodated where safely possible.

Some accommodations requiring premium ingredient substitutions may be subject to an additional charge, including but not limited to:

• Gluten-Free: We proudly use a premium gluten-free flour sourced from a local artisan, allowing us to thoughtfully accommodate gluten-free guests whenever possible. This accommodation will require notice and is subject to an surcharge of $4-8+ tax per gluten-free guest.
• Pescetarian: Pescetarian menus are available with advance notice. Menus are thoughtfully customized based on the seasonal ingredients and current tasting menu and may include vegetarian courses where appropriate to maintain the flow and integrity of the experience. Depending on the seasonal menu and any possible premium seafood substitutions, an additional charge may apply.
  
  

Vegetarian Notice -
Our vegetarian menu features seasonal, farm-to-table ingredients and does not include commercially or chemically processed meat substitutes. Instead, our chefs create thoughtful vegetarian dishes that highlight fresh vegetables and other whole-food ingredients.

Combination Allergies - 
Guests with multiple or complex allergies are encouraged to contact us prior to booking so we can determine whether we are able to safely accommodate their needs.

To let us know about your dietary needs before your reservation or for further inquiries and/or questions, please contact us at info@byreve.com

Chef's Counter Experience Notice

Our Chef's Counter is led by our serving and Chef team and offers an intimate, immersive dining experience located beside our indoor live-fire kitchen. Guests should be comfortable with:

• Barstool seating
• Radiant heat
• Occasional light smoke
• Open flames
• A lively working kitchen environment
• 2.5-3.5 Hour Experience
• While we always strive to have our Head Chef present, their presence cannot be guaranteed. In their absence, an equivalent experienced Lead Chef will conduct the experience.

Late Arrival, Cancellations & No-Shows Policy

As seating is limited and each menu is prepared specifically for your reservation, we kindly ask for advance notice if your plans change.

• Reservations may be cancelled or modified up to **48 hours** before your reservation without penalty.
• Cancellations made within **48 hours** and no-show reservations may be subject to a no-show fee per guest.
• If you are running late, please contact us as soon as possible. We will do our best to accommodate your arrival; however, late arrivals more than 15 minutes late may receive an abbreviated experience.

Children

To preserve the atmosphere of our dining room and the pace of the tasting experience, we recommend Revé for guests 16 years of age and older. 

Dress Code

We encourage guests to dress in smart casual or elevated attire. We kindly ask that beachwear, flip flops, athletic wear, and excessively casual clothing be avoided.

Menu Availability

Our menus change frequently in response to the seasons and the exceptional ingredients sourced from our local farmers, producers, and artisans. The menus displayed on our website may change without notice.

Corkage

Guests wishing to bring a special bottle are welcome to inquire about corkage availability before their reservation. Corkage is offered on a limited basis and is subject to approval and applicable fees ($50+ per bottle).

Service Charge

Menu prices do not include applicable taxes or gratuity.

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For further inquiries and/or questions, please contact us at info@byreve.com

Thank you for choosing Revé.
We look forward to welcoming you.