we encourage you to explore OpenTable to find our current experiences that will best fit your evening with us.
our dining room is open thursday to SUNDAY from 5pm-9pm.
Our exclusive 10-course Chef’s Tasting is a blind culinary journey, thoughtfully curated by our team and guided by the seasons. Each course is crafted using the finest locally sourced, farm-to-table ingredients, allowing the story of the land and kitchen to unfold naturally throughout the evening.
The Chef’s Tasting is offered at $225 per guest in the Dining Room and $275 per guest at the Chef’s Counter.
The Chef’s Counter experience offers a more intimate perspective, with personalized guidance from our Chef team throughout the evening, and includes a glass of sparkling upon arrival.
Beverage pairings, gratuity, and tax are additional. Guests should allow approximately 3-3.5 hours to enjoy the full experience.
Please Note:
We currently only accept reservations for parties from 1 - 4 for our 10-course experience in the dining room and up to 6 at the counter. For groups of 5 or more, please email us at info@byreve.com.
While we make every effort to accommodate dietary requirements, dairy allergies cannot always be accommodated within our tasting menu due to the complexity and techniques involved. Please share any allergies or preferences when reserving or by emailing info@byreve.com. Our tasting menus may be prepared pescetarian with 48 hours’ notice; however, dairy-free modifications are not available.
*The counter seating is 1 foot away from our indoor live fire, we recommend guests only choose this experience if they are comfortable with heat, light smoke and flames.
*Please note that our four-course menu is subject to daily change, reflecting the freshest ingredients available from our partner farms. The menu presented in person may vary from what is shown here.
Our Four-Course Introduction tasting menu is a seasonal introduction to Revé, curated by the team and crafted with the finest locally sourced, farm-to-table ingredients.
YOUNGER SELF – CARPACCIO
Matsutake Mushroom – Seaweed Gelée – Artichokes – Pil Pil Sauce
NO MEMOIRS – SPAGHETTONI
Cauliflower – Smoked PEI Mussels – Fermented Turnip Gremolata
FIRST TIME IN FRANCE – BEEF BAVETTE
Crespelle di Potato — Jordan Station — Bordelaise
DAYS OFF IN MADRID – HAZELNUT TORTA
Wild Staghorn Sumac Crème Anglaise – Goat Yogurt Gelato
The introduction tasting menu is available for $110 per person in the dining room. Beverage pairings, gratuities, and tax are additional. Please allow approximately 1.5-2 hours for the experience.
An Ice-wine Inspired Tasting Menu to celebrate January in Niagara-on-the-Lake / 4 Courses with 2 Wine Pairings at Revé.
Perfect for those new to Revé, this four-course tasting offers a thoughtful introduction to our culinary philosophy and celebrates the annual traditional Ice-wine festival in Niagara.
YOUNGER SELF – CARPACCIO
Beef Tenderloin - Mushroom - Icewine Jelly
NONNA – RIGATONI
Icewine - St Brigids Butter Sauce - Avonlea Clothbound Cheddar
NO MEMOIRS – LAMB
Foie Gras - Icewine Molasses - Braised Parsnips
DAYS OFF IN MADRID – HAZELNUT TORTA
Icewine Gelato - Icewine Gastrique
Paired alongside two local wine pairings.
This experience includes four courses and two wine pairings at $125 per person. Runs from Jan 8 - Jan 31, 2026.
Please note that our à la carte menu evolves daily, reflecting the freshest ingredients available from our partner farms and creations from Chef. The menu presented in person will most likely vary from what is shown here.
Scallops / 34
Beurre Blanc — Salmon Roe — French Toast — Dill Oil
Beef Tartare, Heatherbrae Farms / 30
Smoked Canadian Flaxseed Oil — Roasted Garlic Ricotta Spuma
Focaccia / 9
Sicilian Olive Oil
Paccheri / 33
Borlotti & Coco Blanco Beans – Fire Roasted Lamb
Spaghettoni / 29
Cauliflower – Smoked PEI Mussels – Fermented Turnip Gremolata
Beef Bavette, Beverly Creek / 47
Crespelle di Potato — Jordan Station — Truffle — Bordelaise
Cornish Hen / 44
Apricot — Hen Velouté
Please let us know any allergies and dietary requirements so we can accommodate. Applicable taxes (13%) will be added to all items. A service charge of (18%) applies to groups of five or more guests.
