at the chef's counter

10 courses:

in the dining room

in the dining room

8 courses:

4 courses:

Reservations

in the dining room 

À la carte:

learn more about our experiences here

To ensure the best possible experience for all of our guests, please take note of the following:

*At Revé, the dining room encircles a live fire where a lot of our cooking is done. The atmosphere is intentionally warm and infused with subtle woodsmoke. We kindly ask that all guests are comfortable with natural heat, the occasional light smoke, and the presence of open flames during their visit.

Reservations accepted for parties of 2–5 guests. For groups of 5 or more, please get in touch at info@byreve.com or call us at (289)-272-0145. Larger parties will be required to book with curated menus.

We encourage elevated attire to reflect the spirit of the evening. Kindly avoid overly casual clothing such as flip-flops, athletic wear, or beach attire. We kindly ask that guests be 16 years of age or older to preserve the nature of the experience.

At Revé, we do our utmost to tailor your experience to your dietary needs. Please share any allergies or preferences when reserving or by emailing info@byreve.com. Our tasting menus may be prepared pescetarian with 48 hours’ notice; however, dairy-free modifications are not available.

We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.

we encourage you to explore OpenTable to find our current experiences that will best fit your evening with us.

our dining room is open thursday to monday from 5pm-9pm.

experience the stories

Intentionally curated hospitality